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IngredientsDehydrated MediaReady-to-UseSupplementsAccessories
We have the most important DCM in standard size of 500g.
Shelf life of dehydrated media is 4 years from the date of manufacture.
We offer a wide range of the most important DCM for Quality control of Water, Food, Pharma industries and Environment.
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전체선택
Thumbnail Catalog Description Packaging Specification
414753 Luria Broth Base (Dehydrated Culture Media) for microbiology 500g Composition (g/l): Casein Peptone: 10.0 Yeast Extract: 5.0 Sodium Chloride: 10.0 pH: 7,0±0,2
414698 Marine Broth (Dehydrated Culture Media) for microbiology 500g Composition (g/l): Boric Acid: 0.022 Ammonium Nitrate: 0.0016 Calcium Chloride: 1.8 Strontium Chloride: 0.034 Yeast Extract: 1.0 Iron Citrate: 0.1 Magnesium Chloride: 8.8 Bacteriological Peptone: 5.0 Potassium Bromide: 0.08 Potassium Chloride: 0.55 Sodium Chloride: 19.4 Sodium Fluoride: 0.0024 Sodium Hydrogen Carbonate: 0.16 di-Sodium Hydrogen Phosphate: 0.008 Sodium Silicate: 0.004 Sodium Sulphate: 3.24 pH: 7.6±0.2
414680 Marine Agar (Dehydrated Culture Media) for microbiology 500g Composition (g/l): Boric Acid: 0.022 Ammonium Nitrate: 0.0016 Calcium Chloride: 1.8 Strontium Chloride: 0.034 Yeast Extract: 1.0 Iron Citrate: 0.1 Magnesium Chloride: 8.8 Peptone: 5.0 Potassium Bromide: 0.08 Potassium Chloride: 0.55 Sodium Chloride: 19.4 Sodium Fluoride: 0.0024 Sodium Hydrogen Carbonate: 0.16 di-Sodium Hydrogen Phosphate: 0.008 Sodium Silicate: 0.004 Sodium Sulphate: 3.24 Agar: 15.0 pH: 7.6±0.2
414676 Kanamycin Esculin Azide Agar (CeNAN) (DehydratedCulture Media) for microbiology 500g Composition (g/l): Kanamycin Sulphate: 0.02 Esculin: 1.0 Sodium Azide: 0.15 Ammonium Iron(III) Citrate: 0.5 Yeast Extract: 5.0 Sodium Chloride: 5.0 di-Sodium Hydrogen Citrate: 1.0 Tryptone: 20.0 g Agar: 15.0 pH: 7,0±0,2
414125 SPS Agar (Selective Agar according to Angelotti)(Dehydrated Culture Media) for microbiology 500g Composition (g/l): Sodium Sulphite: 0.3 Polymixin B Sulphate: 0.01 Sodium Sulfadiazine: 0.12 Yeast Extract: 10.0 Iron(III) Citrate: 0.5 Casein Peptone: 15.5 Agar: 13.0 pH: 7,0±0,2
413912 Thioglycollate Liquid Medium (Ph. Eur. USP, ISO 7937)(Dehydrated Culture Media) for microbiology 500g Composition (g/l): Sodium Thioglycollate: 0.5 L-Cystine: 0.5 Yeast Extract: 5.0 D(+)-Glucose (Anhydrous): 5.00 Enzymatic Digest of Casein: 15.0 Resazurin: 0.001 Sodium Chloride: 2.5 Agar: 0.75 pH: 7.1 ±0.2
413842 Sabouraud Glucose Agar+Chloramphenicol (Ph. Eur.) (Dehydrated Culture Media) for microbiology 500g Composition (g/l): D(+)-Glucose: 40.0 Chloramphenicol: 0.05 Mixture of Peptones: 10.0 Agar: 15.0 pH: 5.6±0.2
413833 TSN Agar (Dehydrated Culture Media) for microbiology 500g Composition (g/l): Neomycin Sulphate: 0.02 Sodium Sulphite: 1.0 Yeast Extract: 10.0 Iron(III) Citrate: 0.5 Casein Peptone: 15.0 Polymixin B Sulphate: 0.05 Agar: 13.5 pH: 7,0±0,2
413826 XLD Medium (Ph. Eur.) (Dehydrated Culture Media) for microbiology 500g Composition (g/l): Ammonium Iron(III) Citrate: 0.8 Yeast Extract: 3.0 Lactose: 7.5 L-Lysine: 5.0 Phenol Red: 0.08 Saccharose: 7.5 Sodium Chloride: 5.0 Sodium Desoxycholate: 2.5 Sodium Thiosulphate: 6.8 D(+)-Xylose: 3.5 Agar: 13.5 pH: 7.4±0.2
413823 Brilliant Green Agar (Dehydrated Culture Media) for microbiology 500g Composition (g/l): Brilliant Green: 0.0125 Yeast Extract: 3.0 Lactose: 10.0 Peptones (meat and casein): 10.0 Phenol Red: 0.08 Saccharose: 10.0 Sodium Chloride: 5.0 Agar: 20.0 g pH: 6.9±0.2

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(주)신영코퍼레이션 대표자 : 최유정 주소 : 서울시 서초구 양재천로21길 22, 1&2층 (양재동, 광명빌딩) TEL 02-575-7476 FAX 02-575-7472
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