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IngredientsDehydrated MediaReady-to-UseSupplementsAccessories
We have the most important DCM in standard size of 500g.
Shelf life of dehydrated media is 4 years from the date of manufacture.
We offer a wide range of the most important DCM for Quality control of Water, Food, Pharma industries and Environment.
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Thumbnail Catalog Description Packaging Specification
413794 Peptone Water (Dehydrated Culture Media) for microbiology 500g Composition (g/l): Tryptone: 10.0 Sodium Chloride: 5.0 pH: 7.2±0.2
413793 Nutrient Broth (Dehydrated Culture Media) for microbiology 500g Composition (g/l): Meat Extract: 3.0 Gelatin Peptone: 5.0 pH: 6.8±0.2
413792 Nutrient Agar (ISO 6579, ISO 10273, ISO 19250)(Dehydrated Culture Media) for microbiology 500g Composition (g/l): Meat Extract: 3.0 Gelatin Peptone: 5.0 Agar: 15.0 pH: 6.8±0.2
413791 WL Nutrient Agar (Dehydrated Culture Media) for microbiology 500g Composition (g/l): Calcium Chloride: 0.125 Yeast Extract: 4.0 D(+)-Glucose: 50.0 Iron(III) Chloride: 0.0025 Magnesium Sulfate: 0.125 Manganese(II) Sulphate: 0.0025 Potassium Chloride: 0.425 Potassium di-Hydrogen Phosphate: 0.55 Tryptone: 5.0 Bromocresol Green: 0.022 Agar: 15.0 pH: 5.5±0.2
413788 Mueller-Hinton Broth (Dehydrated Culture Media) for microbiology 500 g Composition (g/l): Starch: 1.5 Meat Infusion: 2.0 Casein Peptone Hydrolysate: 17.5 pH: 7.4±0.2
413787 Mueller-Hinton Agar (Dehydrated Culture Media) for microbiology 500 g Composition (g/l): Starch: 1.5 Meat Infusion: 2.0 Casein Peptone Hydrolysate: 17.5 Agar: 17.0 pH: 7.4±0.2
413785 MRS Broth (Dehydrated Culture Media) for microbiology 500 g Composition (g/l): di-Ammonium Hydrogen Citrate: 2.0 Meat Extract: 8.0 Yeast Extract: 4.0 D(+)-Glucose: 20.0 g Magnesium Sulfate: 0.2 Manganese(II) Sulphate: 0.05 Bacteriological Peptone: 10.0 di-Potassium Hydrogen Phosphate: 2.0 Sodium Acetate: 5.0 Tween 80: 1.0 pH: 6.2±0.2
413784 MRS Agar (Dehydrated Culture Media) (ISO15214) for microbiology 500 g Composition (g/l): di-Ammonium Hydrogen Citrate: 2.0 Meat Extract: 8.0 Yeast Extract: 4.0 D(+)-Glucose: 20.0 g Magnesium Sulfate: 0.2 Manganese(II) Sulphate: 0.05 Bacteriological Peptone: 10.0 di-Potassium Hydrogen Phosphate: 2.0 Sodium Acetate: 5.0 Tween 80: 1.0 Agar: 10.0 pH: 6.2±0.2
413783 Mannitol Salt Agar (Ph. Eur.) (Dehydrated Culture Media) for microbiology 500 g Composition (g/l): Sodium Chloride: 75.0 D(-)-Mannitol: 10.0 Meat Extract: 1.0 Digest Pancreatic of Casein: 5.0 Peptic Digest of Animal Tissue: 5.0 Phenol Red: 0.025 Agar: 15.0 pH: 7.4±0.2
413781 Malt Extract Agar (Dehydrated Culture Media) for microbiology 500 g Composition (g/l): Malt Extract: 12.75 Dextrin: 2.75 Glycerol: 2.35 Gelatin Peptone: 0.78 Agar: 15.0 pH: 4.7±0.2

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FAX 02-575-7472 E-mail : syc@sycos.co.kr

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(주)신영코퍼레이션 대표자 : 최유정 주소 : 서울시 서초구 양재천로21길 22, 1&2층 (양재동, 광명빌딩) TEL 02-575-7476 FAX 02-575-7472
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