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IngredientsDehydrated MediaReady-to-UseSupplementsAccessories
Ready-to-use media are sterile media already prepared and made in a clean room under laminar flow ISO 7 (Class C).
Standard packing:
Boxes of 20 units for 90 mm Petri dishes with a typical shelf life of 90 days.
55 mm plates prepared with a solid medium to be used in the membrane filtration technic.
These plates come in a redipack of 10 plates each and boxes of 30. Shelf life: 6 months 55 mm contact plates for surfaces testing. Shelf life: 6 months.
Tubes with solid and liquid media suitable for microwave and re-melting in boxes of 20 units with a shelf life of 12 months.
Flasks and Bags with diluents for laboratories of microbiological food control. Shelf life: 9 months.
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전체선택
Thumbnail Catalog Description Packaging Specification
433799 Plate Count Agar (PCA)(Contact Plate) for microbiology 30 plates Composition (g/l): Yeast Extract: 2.5 D(+)-Glucose: 1.0 Tryptone: 5.0 Agar: 20.5 pH: 7,0±0,2
433745 Violet Red Bile Glucose Agar (VRBG) (Ph. Eur.) (ISO 21528) (Contact Plate) for microbiology 30 plates Composition (g/l): Bile Salts Mixture: 1.5 Crystal Violet: 0.002 Neutral Red: 0.03 D(+)-Glucose: 10.0 Yeast Extract: 3.0 Gelatin Peptone: 7.0 Sodium Chloride: 5.0 Agar: 20.5 pH: 7.4±0.2
433744 Baird-Parker Agar (ISO 6888) (Contact Plate) for microbiology 30 plates Composition (g/l): Egg Yolk Emulsion: 47.0 Meat Extract: 5.0 Yeast Extract: 1.0 Glycine: 12.0 Lithium Chloride: 5.0 Potassium Tellurite: 0.1 Sodium Pyruvate: 10.0 Tryptone: 10.0 Agar: 20.5 pH: 6.9±0.2
416444 Oxidase Sticks for microbiology 50 strips Composition (per stick): Tetramethyl-p-phenylenadiamine hydrochloride: 8 % (p/v)
496269 Fraser 1/2 Listeria Broth (ISO 11290-1) (Prepared Bottles) for microbiology 10 x 225 ml / 3 x 3 l Composition (g/l): Esculin: 1.0 Yeast Extract: 5.0 Lithium Chloride: 3.0 Potassium di-Hydrogen Phosphate: 1.35 Meat Peptone: 5.0 Sodium Chloride: 20.0 g di-Sodium Phosphate: 12.0 Tryptone: 5.0 Meat Extract: 5.0 Ammonium Iron(III) Citrate: 0.5 Nalidixic Acid: 0.01 Acryflavine: 0.012 pH: 7.2±0.2
496106 Tryptone Yeast Extract Agar (ISO 6222:1999) (Prepared Bottles) for microbiology 10 x 100 ml Composition (g/l): Yeast Extract: 3.0 Tryptone: 6.0 Agar: 15.0 pH: 7.2±0.2
495576 TSC Agar Base (ISO 14189, 7937) (Prepared Bottles) for microbiology 10 x 100 ml Composition (g/l): Yeast Extract: 5.0 Iron(III) Citrate: 1.0 Soy Peptone: 5.0 Sodium Disulphite: 1.0 Tryptose: 15.0 Agar: 14.0 pH: 7.6±0.2
494944 Buffered Sodium Chloride-Peptone solution (Ph. Eur.) (Prepared Bottles) for microbiology 10 x 90 ml Composition (g/l): Casein Peptone: 1.00 Potassium di-Hydrogen Phosphate: 3.56 Sodium Chloride: 4.30 di-Sodium Hydrogen Phosphate: 7.23 pH: 7,0±0,2
493795 Buffered Peptone Water (ISO 6579, ISO 22964, ISO 6887, DIN 10181, 10160) (PreparedBottles) for microbiology 10 x 100 ml / 3 x 3 l Composition (g/l): Casein Peptone: 10.0 Sodium Chloride: 5.0 di-Sodium Phosphate 12-hydrate: 9.0 mono-Potassium Phosphate: 1.5 pH: 7,0±0,2
466106 Tryptone Yeast Extract Agar (ISO 6222:1999) (Prepared Tubes) for microbiology 20 tubes Composition (g/l): Yeast Extract: 3.0 Tryptone: 6.0 Agar: 15.0 pH: 7.2±0.2

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(주)신영코퍼레이션 대표자 : 최유정 주소 : 서울시 서초구 양재천로21길 22, 1&2층 (양재동, 광명빌딩) TEL 02-575-7476 FAX 02-575-7472
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