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Ready-to-use media are sterile media already prepared and made in a clean room under laminar flow ISO 7 (Class C).: Standard packing:
Boxes of 20 units for 90 mm Petri dishes with a typical shelf life of 90 days.
55 mm plates prepared with a solid medium to be used in the membrane filtration technic.
These plates come in a redipack of 10 plates each and boxes of 30. Shelf life: 6 months 55 mm contact plates for surfaces testing. Shelf life: 6 months.
Tubes with solid and liquid media suitable for microwave and re-melting in boxes of 20 units with a shelf life of 12 months.
Flasks and Bags with diluents for laboratories of microbiological food control. Shelf life: 9 months.

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Catalog	Description	Packaging	Specification
453842	Sabouraud Glucose Agar+Chloramphenicol (Ph. Eur.) (Prepared Plate (@ 90 mm)) for microbiology	20 plates	Composition (g/l): D(+)-Glucose: 40.0 Chloramphenicol: 0.05 Casein Peptone: 5.0 Meat Peptone: 5.0 Agar: 15.0 pH: 5.6±0.2
453819	Tryptone Soy Agar (TSA) (Ph. Eur.) (Prepared Plate (∅ 90 mm)) for microbiology	20 plates	Composition (g/l): Soy Peptone: 5.0 Casein Peptone: 15.0 Sodium Chloride: 5.0 Agar: 15.0 pH: 7.3±0.2
453802	Sabouraud Glucose Agar (Ph. Eur.) (Prepared Plate (∅ 90 mm)) for microbiology	20 plates	Composition (g/l): D(+)-Glucose: 40.0 Casein Peptone: 5.0 Meat Peptone: 5.0 Agar: 15.0 pH: 5.6±0.2
453799	Plate Count Agar (Prepared Plate(@ 90 mm)) for microbiology	20 plates	Composition (g/l): Yeast Extract: 2.5 D(+)-Glucose: 1.0 Casein Peptone: 5.0 Agar: 15.0 pH: 7,0±0,2
453792	Nutrient Agar (ISO 6579, ISO 10273, ISO 19250)(Prepared Plate (@ 90 mm)) for microbiology	20 plates	Composition (g/l): Meat Extract: 3.0 Meat Peptone: 5.0 Agar: 12.0 pH: 7,0±0,2
453779	MacConkey Agar (Ph. Eur., ISO 21567) (Prepared Plate (∅ 90 mm)) for microbiology	20 plates	Composition (g/l): Lactose: 10.0 Peptones (meat and casein): 3.0 Neutral Red: 0.03 Bile Salts n° 3: 1.5 Gelatin Peptone: 17.0 Sodium Chloride: 5.0 Crystal Violet: 0.001 Agar: 15.0 pH: 7.1 ±0.2
453745	Violet Red Bile Glucose Agar (VRBG) (Ph. Eur.) (ISO 21528) (Prepared Plate (∅ 90 mm)) for microbiology	20 plates	Composition (g/l): Bile Salts Mixture: 1.5 Crystal Violet: 0.002 Neutral Red: 0.03 D(+)-Glucose: 10.0 Yeast Extract: 3.0 Gelatin Peptone: 7.0 Sodium Chloride: 5.0 Agar: 13.0 pH: 7.4±0.2
453744	Baird-Parker Agar (ISO 6888) (Prepared Plate (@ 90 mm)) for microbiology	20 plates	Composition (g/l): Egg Yolk Emulsion: 47.0 Meat Extract: 5.0 Yeast Extract: 1.0 Glycine: 12.0 Lithium Chloride: 5.0 Potassium Tellurite: 0.1 Sodium Pyruvate: 10.0 Tryptone: 10.0 Agar: 20.0 g pH: 6.9±0.2
447153	CCA Coliforms Chromogenic Agar (ISO 9308-1) (Prepared Plate (@ 55 mm)) for microbiology	30 plates	Composition (g/l): Enzymatic Digest of Casein: 1.00 Yeast Extract: 2.00 Sodium Chloride: 5.00 Mono-Sodium Phosphate: 2.20 di-Sodium Phosphate: 2.70 Tryptophan: 1.00 Sodium Pyruvate: 1.00 Tergitol-7: 0.15 Sorbitol: 1.00 5-Bromo-4-chloro-3-indoxyl-ß-D-glucuronide: 0.10 IPTG: 0.10 Agar: 13.00 pH: 6.8 ±0.2 6-Chloro-3-indoxyl ß-D-galactopyranoside: 0.20
446910	CCA Coliforms, Chromogenic Agar (Prepared Plate (@ 55 mm)) for microbiology	30 plates	Composition (g/l): Peptone: 3.0 Sodium Chloride: 5.0 Monosodium Phosphate: 2.2 di-Sodium Phosphate: 2.7 Sodium Pyruvate: 1.0 L-Tryptophan: 1.0 Agar: 10.0 Sorbitol: 1.0 Tergitol-7: 0.15 Cefsulodin: 0.005 Vancomycin: 0.005 Chromogenic b GLU Susbstrate: 0.2 Chromogenic Salmon GAL Substrate: 0.2 pH: 6.8 ±0.2

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FAX 02-575-7472 E-mail : syc@sycos.co.kr

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서울시 서초구 양재천로21길 22, 1&2층 (양재동, 광명빌딩)

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(주)신영코퍼레이션 대표자 : 최유정 주소 : 서울시 서초구 양재천로21길 22, 1&2층 (양재동, 광명빌딩) TEL 02-575-7476 FAX 02-575-7472
이메일 : syc@sycos.co.kr 사업자등록번호 : 699-81-00454 통신판매업신고 : 2019-서울서초-0121 개인정보보호책임자 : 임지현
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