바로가기메뉴

IngredientsDehydrated MediaReady-to-UseSupplementsAccessories
Ready-to-use media are sterile media already prepared and made in a clean room under laminar flow ISO 7 (Class C).
Standard packing:
Boxes of 20 units for 90 mm Petri dishes with a typical shelf life of 90 days.
55 mm plates prepared with a solid medium to be used in the membrane filtration technic.
These plates come in a redipack of 10 plates each and boxes of 30. Shelf life: 6 months 55 mm contact plates for surfaces testing. Shelf life: 6 months.
Tubes with solid and liquid media suitable for microwave and re-melting in boxes of 20 units with a shelf life of 12 months.
Flasks and Bags with diluents for laboratories of microbiological food control. Shelf life: 9 months.
검색

빠른 검색을 원하시면 오른쪽 빈칸에 직접 입력 후 검색해주세요.

전체선택
Thumbnail Catalog Description Packaging Specification
446197 R2A Agar (Ph. Eur.) (Prepared Plate (@ 55 mm)) for microbiology 30 plates Composition (g/l): Proteose Peptone: 0.5 Casein Peptone: 0.5 Yeast Extract: 0.5 Dextrose: 0.5 Starch soluble: 0.5 Sodium Pyruvate: 0.3 di-Potassium Hydrogen Phosphate: 0.3 Magnesium Sulfate: 0.024 Agar: 15.0 pH: 7.2±0.2
446106 Tryptone Yeast Extract Agar (ISO 6222:1999) (Prepared Plate (@ 55 mm)) for microbiology 30 plates Composition (g/l): Yeast Extract: 3.0 Tryptone: 6.0 Agar: 15.0 pH: 7.2±0.2
445576 TSC Agar (ISO 14189, 7937) (Prepared Plate (@ 55 mm)) for microbiology 30 plates Composition (g/l): Yeast Extract: 5.0 Iron(III) Citrate: 1.0 Soy Peptone: 5.0 Sodium Disulphite: 1.0 Tryptose: 15.0 Cycloserine: 0.4 Agar: 14.0 pH: 7.6±0.2
445463 m-CP Agar (Prepared Plate (@ 55 mm)) for microbiology 12 plates / 30 plates Composition (g/l): D-Cycloserine: 0.4 L-Cysteine mono-Hydrochloride 1-hydrate: 1.0 Yeast Extract: 20.0 g Phenolphthalein di-Phosphate sol. 0.5%: 20.0 g Iron(III) Chloride 6-hydrate sol. 4.5%: 2.0 3-Indoxyl-B-D-Glucopyranoside 3-hydrate.: 0.06 Magnesium Sulphate 7-hydrate: 0.1 Polymixin B Sulphate: 0.025 Bromocresol Purple: 0.04 Saccharose: 5.0 Tryptose: 30.0 Agar: 15.0 pH: 7.6±0.2
444955 Tergitol 7 Agar (Chapman TTC modified) (ISO 9308-1:2000) (Prepared Plate (@ 55 mm)) for microbiology 30 plates Composition (g/l): Bromothymol Blue: 0.05 Yeast Extract: 6.0 Meat Extract: 5.0 Lactose: 20.0 g Peptone: 10.0 Sodium Heptadecyl Sulphate: 0.1 2,3,5-Triphenyl-2H-Tetrazolium Chloride: 0.025 Agar: 17.0 pH: 7.5±0.2
444125 SPS Agar (Prepared Plate (@ 55 mm)) for microbiology 30 plates Composition (g/l): Sodium Sulphite: 0.5 Polymixin B Sulphate: 0.01 Sodium Sulfadiazine: 0.12 Yeast Extract: 10.0 Iron(III) Citrate: 0.5 Casein Peptone: 15.0 Agar: 13.90 pH: 7,0±0,2
443812 Slanetz Bartley Medium (ISO 7899-2:2000) (Prepared Plate (@ 55 mm)) for microbiology 30 plates Composition (g/l): Yeast Extract: 5.0 D(+)-Glucose: 2.0 di-Potassium Hydrogen Phosphate: 4.0 Sodium Azide: 0.4 2,3,5-Triphenyl-2H-Tetrazolium Chloride: 0.1 Tryptose: 20.0 g Agar: 10.0 pH: 7.2±0.2
443792 Nutrient Agar (ISO 6579, ISO 10273, ISO 19250)(Prepared Plate (@ 55 mm)) for microbiology 30 plates Composition (g/l): Meat Extract: 3.0 Meat Peptone: 5.0 Agar: 12.0 pH: 7,0±0,2
443752 Pseudomonas CN (EN ISO 16266) (Prepared Plate (@ 55 mm)) for microbiology 30 plates Composition (g/l): Cetrimide: 0.2 Nalidixic Acid: 0.015 Glycerol: 10.0 Magnesium Chloride: 1.4 Casein Peptone: 10.0 Gelatin Peptone: 16.0 Potassium Sulphate: 10.0 Agar: 11.0 pH: 7.2±0.2
435897 Slide PCA/VRBG for microbiology 20 units Composition (g/l) (Side 1): Tryptone: 5.0 Yeast Extract: 2.5 D(+)-Glucose: 1.0 TTC: 0.1 di-Sodium Phosphate: 1.0 Phosphatidylcholine: 0.03 L-Histidine: 0.01 Sodium Thiosulphate: 0.078 Tween 80: 0.3 Agar: 15.0 pH: 7,0±0,2 Composition (g/l) (Side 2): Yeast Extract: 3.0 Peptone: 7.0 Bile Salts n° 3: 1.5 D(+)-Glucose: 10.0 Sodium Chloride: 5.0 Neutral Red: 0.03 Crystal Violet: 0.002 pH: 7.4±0.2

상담전화

TEL : 02-575-7476
FAX 02-575-7472 E-mail : syc@sycos.co.kr

방문상담

서울시 서초구 양재천로21길 22, 1&2층 (양재동, 광명빌딩)
오시는길 바로가기

질문과 답변

제품에 대해 문의를 남겨주시면 빠르게 답변드리겠습니다.
질문과 답변 바로가기
(주)신영코퍼레이션 대표자 : 최유정 주소 : 서울시 서초구 양재천로21길 22, 1&2층 (양재동, 광명빌딩) TEL 02-575-7476 FAX 02-575-7472
이메일 : syc@sycos.co.kr 사업자등록번호 : 699-81-00454 통신판매업신고 : 2019-서울서초-0121 개인정보보호책임자 : 임지현
CopyrightⓒSince 2018 (주)신영코퍼레이션 All Rights Reserved.

오늘 본 상품

TEL 02-575-7476 평일 9:00 ~ 18:00 (주말,공휴일 휴무)
상단으로

간편상담 문의하기

※스팸 방지 문자
아래 새로고침을 클릭해 주세요. : 좌측의 번호를 입력해 주세요. [숫자 교체]