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Amino AcidsAntibiotics & AntimycoticsMedia and SupplementsMycoplasma & DecontaminationDyes & Analytics
For cultivation of bacteria or eukaryotic cells, media and supplements are needed. PanReac AppliChem offers and covers the basics in this field.
All Agars
We provide products such as Tryptone (A1553), Yeast extract (A1552), Malt extract (A3215) but also prepared LB Medium (A0954). From our broad range of different agars you can choose the right product for cultivation or analytical purposes, as for example Agar Bacteriology grade (A0949)..
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전체선택
Thumbnail Catalog Description Packaging Specification
A8886 AppliFect 1 ml • applicable for sensitive cells • for adherent or suspension cells • for transient or stable transfection
A3672 Dimethyl sulfoxide Cell culture grade 67-68-5 50 ml / 100 ml / 250 ml CAS No. 67-68-5 / Liquid / M.W 78.13 g/mol
A5841 Pepton Water, Buffered 500 g / 5 kg pH before autoclaving: approx. 7.2 (20°C) Composition: Peptones: 10.0 g/L Sodium Chloride: 5.0 g/L Buffers: 5.0 g/L
A2520 Pikric Acid solution 1.2 % BioChemica 88-89-1 1 L / 2.5 L CAS No. 88-89-1 / Liquid
A6666 LB-Medium - Powder according to Lennox 500 g / 1 kg / 2.5 kg Composition: Tryptone (A1553): 10 g/L Yeast extract (A1552): 5 g/L NaCl (A1149): 5 g/L
A3092 Glycerol anhydrous Cell culture grade 56-81-5 500 ml CAS No. 56-81-5 / Liquid / M.W 92.10 g/mol
A7459 LB-Agar - Powder according to Lennox 500 g / 1 kg Appearance after heating: clear, brown liquid Gel strength: passes test Composition: Tryptone: 10 g/L Agar: 15 g/L Yeast extract: 5 g/L NaCl: 5 g/L
A3135 RPMI 1640 - Powder Medium 50 L with L-Glutamine without Phenol red without Sodium hydrogen carbonate
A8175 Lactose peptone broth, DEV 500 g pH before autoclaving: approx. 7.2 (20°C) Composition: Bromocresol purple: 0.02 g/L Lactose: 10.0 g/L Peptones: 20.0 g/L Sodium Chloride: 5.0 g/L
A3140 Hanks' balanced salts (HBSS) 5 L with 1.0 g/L D(+)-Glucose without Phenol red without Sodium hydrogen carbonate

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(주)신영코퍼레이션 대표자 : 최유정 주소 : 서울시 서초구 양재천로21길 22, 1&2층 (양재동, 광명빌딩) TEL 02-575-7476 FAX 02-575-7472
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