바로가기메뉴

IngredientsDehydrated MediaReady-to-UseSupplementsAccessories
As ingredients of Culture Media we offer Extracts, Agar-Agar and Peptones-Tryptones. All of them are basic components of the dehydrated media and their quality is essential for the performance of the culture.
Extracts and other preparations
The extracts are meat, plants or yeast infusions that produce aqueous preparations commonly used as a nutritive base in the culture media for the growth of various microorganisms.
These products contain Amino acids, low molecular weight peptides, carbohydrates, vitamins and minerals.
The extracts are obtained by boiling an mount of tissue (organism) and use the liquid produced or, more usually, the solid obtained when desiccating the infusion.

Agar-Agar
Solidifying agent used in bacteriological culture media and other applications (tissue culture, diffusion Immunological studies, nutritional studies, etc.). Agar is a polygalactoside that is obtained from marine red algae.
Most microorganisms are unable to degrade it.
The concentrations most commonly used in bacteriological culture media are 13-20 g / l for solid media and 5-7 g / l for semi-solid media.
In different applications, different grades of purity are required.
By the treatment of the raw material and the methods used in its purification basically we can obtain 4 types of Agar:
Agar Technical, American-type Bacteriological Agar, European-type Bacteriological Agar and Purified Agar.

Peptone-Tryptone
Peptones and tryptones are the products that obtained by the proteolytic degradation of proteins of diverse Origins (meat, soya, malt, casein, ...), obtained by digestion peptic, triptych, pancreatic, etc.
The product obtained Is rich in free amino acids and small molecular weight peptides. It is used as a source of Nitrogen by large diversity of organisms. The different origins give peptones with different nutritional contributions.
The most used are The Casein Peptone and the Bacteriological, however, it is sometimes necessary to mix peptones of different origins for the cultivation of certain microorganisms.
검색

빠른 검색을 원하시면 오른쪽 빈칸에 직접 입력 후 검색해주세요.

전체선택
Thumbnail Catalog Description Packaging Specification
403898 Casein Peptone (Ingredient) for microbiology 500g solid / pH sol. 2%: 6.5-7.5 Loss on drying at 105°C: 6% Residue on ignition: 15 % Nitrogen, total: ≥10 %
403695 Peptone, Bacteriological (Ingredient) for microbiology 500g pH sol. 2%: 6.5-7.5 Loss on drying at 105°C: 6% Residue on ignition: 15 % Nitrogen, total: ≥12 %
403692 Meat Extract (Ingredient) for microbiology 500g pH sol. 2%: 6.5-7.5 Loss on drying at 105°C: 6% Residue on ignition: 16 % Nitrogen, total: ≥10 %
403690 Malt Extract (Ingredient) for microbiology 500g pH of 1.5% solution: 4.5-5.5 Loss on drying at 105°C: 6% Residue on ignition (as SO4): 3.5 %
403687 Yeast Extract (Ingredient) for microbiology 500g pH sol. 2%: 6.0-7.2 Dry matter: ≥ 94 % Nitrogen, total: ≥10 %
403682 Tryptone (Ingredient) for microbiology 500g solid pH sol. 2%: 6.5-7.5 Loss on drying at 105°C: 6% Residue on ignition: 15 % Nitrogen, total: ≥ 10 %
402303 Agar, Bacteriological American Type (Ingredient) for microbiology 500g CAS No. 9002-18-0 pH at 1.5% before autoclaving: 6.0-7.5 pH at 1.5% after autoclaving: 6.0-7.5 Melting range 1.5% gel: 80-95°C Range of Gelling 1.5%: 32-38°C Gel strength at 1.5% (Nikan's method): 600-850 g/cm2 Maximum limit of impurities Loss on drying at 105°C: 20% Residue on ignition: 6.5 %
402302 Agar, Bacteriological European Type (Ingredient) for microbiology 500g / 5kg CAS No. 9002-18-0 pH at 1.5% before autoclaving: 6.0-7.5 pH at 1.5% after autoclaving: 6.0-7.5 Melting range of 1.5% solution: 85-90°C Range of Gelling 1.5%: 34-38°C Gel strength at 1.5% (Nikan's method): 800-1100 g/cm2 Maximum limit of impurities Loss on drying at 105°C: 12% Residue on ignition: 5.0 %
401792 Agar, Technical (Ingredient) for microbiology 500g / 5kg CAS No. 9002-18-0 pH at 1.5%: 6.0-7.5 Gel strength at 1.5% (Nikan's method): 750-1000 g/cm2 Maximum limit of impurities Loss on drying at 105°C: 20% Residue on ignition: 5 %
  •  
  •  
  • 1
  •  
  •  

상담전화

TEL : 02-575-7476 FAX 02-575-7472
E-mail : syc@sycos.co.kr

방문상담

서울시 서초구 양재천로21길 22, 1&2층 (양재동, 광명빌딩)
오시는길 바로가기

질문과 답변

제품에 대해 문의를 남겨주시면 빠르게 답변드리겠습니다.
질문과 답변 바로가기
(주)신영코퍼레이션 대표자 : 최유정 주소 : 서울시 서초구 양재천로21길 22, 1&2층 (양재동, 광명빌딩) TEL 02-575-7476 FAX 02-575-7472
이메일 : syc@sycos.co.kr 사업자등록번호 : 699-81-00454 통신판매업신고 : 2019-서울서초-0121 개인정보보호책임자 : 임지현
CopyrightⓒSince 2018 (주)신영코퍼레이션 All Rights Reserved.

오늘 본 상품

상단으로