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PanReac AppliChem offers the VINIKIT line, a range of specific reagents for analysis of wines and other grape products for use in normal oenology analysis methods, such as: reducing sugars, total and volatile acidity or Sulfur Dioxide (SO2), among others.
Additionally, our general catalogue also contains the vast majority of the reagents needed to carry out analysis in accordance with Commission Regulation (EEC) N° 2676/90 of 17 September 1990 determining community methods for the analysis of wines.
Backed by the PanReac AppliChem quality guarantee that comes from the security of using high purity products manufactured in compliance with an ISO 9001 Quality Assurance System.
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전체선택
Thumbnail Catalog Description Packaging Specification
622772 Hydrogen Peroxide 3% w/v (10 vol.) stabilized VINIKIT, for wine analysis 500ml CAS No. 7722-84-1 / liquid / M.W 34.01 g/mol
621845 Sodium Hydroxide 0.01 mol/l VINIKIT, for wine analysis 500ml CAS No. 1310-73-2 / liquid / M.W 40.00 g/mol
621567 Folin-Ciocalteu's Reagent VINIKIT, for wine analysis 250ml liquid / COMPOSITION: Sodium Tungstate 2-hydrate: 10 g Sodium Molybdate 2-hydrate: 2.5 g ortho-Phosphoric Acid 85%: 5 ml Hydrochloric Acid 35%: 10 ml Lithium Sulphate 1-hydrate: 15 g Water (s.q.m): 100 ml
621517 Potassium Hydroxide 1 mol/l (1N) VINIKIT, for wine analysis 500ml CAS No. 1310-58-3 / liquid / M.W 56.11 g/mol
621062 Sulfuric Acid solution 1/3 w/v VINIKIT, for wine analysis 250ml / 500ml / 1000ml CAS No. 7664-93-9 / liquid / M.W 98.08 g/mol
624785 Sodium Hydroxide N/49 VINIKIT, for wine analysis 500ml CAS No. 1310-73-2 / liquid / M.W 40.00 g/mol
624785 Sodium Hydroxide N/49 VINIKIT, for wine analysis 500ml CAS No. 1310-73-2 / liquid / M.W 40.00 g/mol
624782 Sodium Hydroxide N/4.9 VINIKIT, for wine analysis 500ml / 1000ml CAS No. 1310-73-2 / liquid / M.W 40.00 g/mol
624572 Potassium Iodide solution 30% w/v VINIKIT, for wine analysis 500mml CAS No. 7681-11-0 / liquid / M.W 166.01 g/mol
624569 Fehling's B Reagent VINIKIT, for wine analysis 250ml COMPOSITION: Sodium Hydroxide: 100 g Potassium Sodium Tartrate 4-hydrate: 346 g Water (s.q.m): 1 l Identity: passes test Suitability for determination of reducing sugars: passes test

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