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In the center of molecular biology is one species of molecules: DNA.
DNA molecules are amplified and introduced into organisms by transformation or transfection, separated, stained, examined under the microscope, manipulated, sequenced and so on.
For all these techniques the initial step is to isolate DNA from the origin of interest.
This page provides you an overview of the different methods for nucleic acid isolation and offers a number of must-have reagents to obtain pure DNA and/or RNA from various sources.

Introduction
What does it mean technically when we talk about DNA extraction, isolation or purification - terms often used synonymously for getting preferably pure DNA from a sample? What are the mechanisms behind? How is it possible to separate distinct species of DNA?
On this page we focus on the isolation of the two DNA species that are mainly isolated in molecular biology labs - genomic DNA and bacterial plasmids. We give an overview about established DNA isolation techniques, their chemical background and we discuss their respective advantages and limitations.

Regarding the basic procedure, DNA extraction is simple and can be done using domestic products. Basically, all you require is a rich source of DNA, salt, water, dishwashing detergent, a coffee filter, high-proof alcohol and a stick to spool the precipitated DNA salt out of solution. For higher demands (regarding quantity and quality), of course, the method requires further refinement.
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Thumbnail Catalog Description Packaging Specification
A2489 Phenol non-stabilized : Chloroform : Isoamyl Alcohol 25 : 24 : 1 + separate Tris solution 500 ml pH (20¡ÆC): approx. 5.0 Heavy metals: max. 0.0005 % Water (K.F.): approx. 5 % Stability: approx. 9 months Composition: Chloroform: 480 ml/L Isoamyl Alcohol: 20 ml/L Phenol liquid: 500 ml/L
A2116 Agarose medium EEO 9012-36-6 100 g / 500 g CAS No. 9012-36-6 / Solid
A9742 PCR Cycler Validation Kit 2 Tests Annealing temp. 63¡ÆC: two amplicons Annealing temp. 65¡ÆC: one amplicon Annealing temp. 68¡ÆC: no amplicon
A8368 DNA Ladder 50 bp 50 ¥ìg • Number of bands: 10 • Fragment sizes in bp: 700; 500; 400; 350; 300 (x2); 250; 200; 150; 100; 50 Concentration: 0.1 mg/mL
A0944 Phenol non stabilized : Chloroform : Isoamyl Alcohol 25 : 24 : 1 100 ml / 500 ml pH (20¡ÆC): approx. 5.0 Heavy metals: max. 0.0005 % Water (K.F.): approx. 5 % Stability: approx. 9 months Composition: Chloroform: 480 ml/L Isoamyl Alcohol: 20 ml/L Phenol liquid: 500 ml/L
A9801 qPCR Cycler Validation Kit 2 Tests Usage: for real-time/qPCR thermal cyclers with optical unit
A7248 Dimethyl Sulfoxide, sterile filtered (ampules) 67-68-5 5 x 10 ml CAS No. 67-68-5 / Liquid / M.W 78.13 g/mol
A2571 Loading buffer DNA II 25 ml Composition: Bromophenol blue sodium salt: 0.25 % Ficoll¢ç 400: 15 % Xylene cyanol FF: 0.25 %
A2114 Agarose low EEO (Agarose Standard) 9012-36-6 100 g / 250 g / 500 g CAS No. 9012-36-6 / Solid
A0889 Phenol equilibrated, stabilized : Chloroform : Isoamyl Alcohol 25 : 24 : 1 100 ml / 250 ml / 500 ml pH (20¡ÆC): 7.8 - 8.2 Heavy metals: max. 0.0005 % Water (K.F.): approx. 5 % Stability: approx. 9 months Composition: Chloroform: 480 ml/L Isoamyl Alcohol: 20 ml/L Phenol equilibriated, stabilized: 500 ml/L

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