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Dehydrated Media
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We have the most important DCM in standard size of 500g.
Shelf life of dehydrated media is 4 years from the date of manufacture.
We offer a wide range of the most important DCM for Quality control of Water, Food, Pharma industries and Environment.
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Catalog
Description
Packaging
Specification
413794
Peptone Water (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Tryptone: 10.0 Sodium Chloride: 5.0 pH: 7.2¡¾0.2
413793
Nutrient Broth (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Meat Extract: 3.0 Gelatin Peptone: 5.0 pH: 6.8¡¾0.2
413792
Nutrient Agar (ISO 6579, ISO 10273, ISO 19250)(Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Meat Extract: 3.0 Gelatin Peptone: 5.0 Agar: 15.0 pH: 6.8¡¾0.2
413791
WL Nutrient Agar (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Calcium Chloride: 0.125 Yeast Extract: 4.0 D(+)-Glucose: 50.0 Iron(III) Chloride: 0.0025 Magnesium Sulfate: 0.125 Manganese(II) Sulphate: 0.0025 Potassium Chloride: 0.425 Potassium di-Hydrogen Phosphate: 0.55 Tryptone: 5.0 Bromocresol Green: 0.022 Agar: 15.0 pH: 5.5¡¾0.2
417153
CCA Coliforms Chromogenic Agar (ISO 9308-1) (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Enzymatic Digest of Casein: 1.00 Yeast Extract: 2.00 Sodium Chloride: 5.00 Mono-Sodium Phosphate: 2.20 di-Sodium Phosphate: 2.70 Tryptophan: 1.00 Sodium Pyruvate: 1.00 Tergitol-7: 0.15 Sorbitol: 1.00 6-Chloro-3-indoxyl ©¬-D-galactopyranoside: 0.20 5-Bromo-4-chloro-3-indoxyl-©¬-D-glucuronide: 0.10 IPTG: 0.10 Agar: 13.00 pH: 6.8 ¡¾0.2
416895
Minerals (modified) Glutamated Broth (MMGB) (ISO16649-3) (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Sodium L-Glutamate: 6.4 Lactose: 10.00 Sodium Formate: 0.25 L-Cystine: 0.02 L-Aspartic Acid: 0.024 L-Arginine: 0.02 Thiamine: 0.001 Nicotinic Acid: 0.001 Pantothenic Acid: 0.001 Magnesium Sulphate 7-hydrate: 0.10 Ammonium Iron(III) Citrate: 0.01 Calcium Chloride 2-hydrate: 0.01 di-Potassium Hydrogen Phosphate: 0.90 Bromocresol Purple: 0.01 pH 6.7¡¾0.1
416891
Listeria Chromogenic Agar Base Acc. Ottaviani & Agosti (ALOA)(ISO 11290-1) (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Meat Peptone: 18.00 Lithium Chloride: 10.00 Yeast Extract: 10.00 Tryptone: 6.00 Sodium Chloride: 5.00 di-Sodium Hidrogen Phosphate anhydrous: 2.5 Dextrose: 2.00 Sodium Pyruvate: 2.00 Magnesium Glycerophosphate: 1.00 Magnesium Sulfate: 0.5 X-Glucoside: 0.05 Bacteriological Agar: 13.50 pH: 7.2¡¾0.2
416276
Orange Serum Agar (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Casein Peptone: 10.0 Yeast Extract: 3.0 Orange Extract: 5.0 Dextrose: 4.0 Potassium di-Hydrogen Phosphate: 3.0 Agar: 15.0 pH: 5.5¡¾0.2
416270
XLD Agar (ISO 6579, ISO 19250, ISO 21567) (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Ammonium Iron(III) Citrate: 0.8 Yeast Extract: 3.0 Lactose: 7.5 L-Lysine: 5.0 Phenol Red: 0.08 Saccharose: 7.5 Sodium Chloride: 5.0 Sodium Desoxycholate: 1.0 Sodium Thiosulphate: 6.8 D(+)-Xylose: 3.75 Agar: 13.5 pH: 7.4¡¾0.2
416265
Maximum Recovery Diluent (MRD) (ISO 6887) (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Casein Peptone: 1.0 Sodium Chloride: 8.5 pH: 7,0¡¾0,2
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