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IngredientsDehydrated MediaReady-to-UseSupplementsAccessories
Ready-to-use media are sterile media already prepared and made in a clean room under laminar flow ISO 7 (Class C).
Standard packing:
Boxes of 20 units for 90 mm Petri dishes with a typical shelf life of 90 days.
55 mm plates prepared with a solid medium to be used in the membrane filtration technic.
These plates come in a redipack of 10 plates each and boxes of 30. Shelf life: 6 months 55 mm contact plates for surfaces testing. Shelf life: 6 months.
Tubes with solid and liquid media suitable for microwave and re-melting in boxes of 20 units with a shelf life of 12 months.
Flasks and Bags with diluents for laboratories of microbiological food control. Shelf life: 9 months.
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전체선택
Thumbnail Catalog Description Packaging Specification
443792 Nutrient Agar (ISO 6579, ISO 10273, ISO 19250)(Prepared Plate (@ 55 mm)) for microbiology 30 plates Composition (g/l): Meat Extract: 3.0 Meat Peptone: 5.0 Agar: 12.0 pH: 7,0±0,2
443752 Pseudomonas CN (EN ISO 16266) (Prepared Plate (@ 55 mm)) for microbiology 30 plates Composition (g/l): Cetrimide: 0.2 Nalidixic Acid: 0.015 Glycerol: 10.0 Magnesium Chloride: 1.4 Casein Peptone: 10.0 Gelatin Peptone: 16.0 Potassium Sulphate: 10.0 Agar: 11.0 pH: 7.2±0.2
435897 Slide PCA/VRBG for microbiology 20 units Composition (g/l) (Side 1): Tryptone: 5.0 Yeast Extract: 2.5 D(+)-Glucose: 1.0 TTC: 0.1 di-Sodium Phosphate: 1.0 Phosphatidylcholine: 0.03 L-Histidine: 0.01 Sodium Thiosulphate: 0.078 Tween 80: 0.3 Agar: 15.0 pH: 7,0±0,2 Composition (g/l) (Side 2): Yeast Extract: 3.0 Peptone: 7.0 Bile Salts n° 3: 1.5 D(+)-Glucose: 10.0 Sodium Chloride: 5.0 Neutral Red: 0.03 Crystal Violet: 0.002 pH: 7.4±0.2
435896 Slide PCA/RB for microbiology 20 units Composition (g/l) (Side 1): Tryptone: 5.0 Yeast Extract: 2.5 D(+)-Glucose: 1.0 TTC: 0.1 di-Sodium Phosphate: 1.0 Phosphatidylcholine: 0.03 L-Histidine: 0.01 Sodium Thiosulphate: 0.078 Tween 80: 0.3 Agar: 15.0 pH: 7,0±0,2 Composition (g/l) (Side 2): Soy Peptone: 5.0 D(+)-Glucose: 10.0 Magnesium Sulfate: 0.5 Rose Bengal: 0.05 Chloramphenicol: 0.1 pH: 7.2±0.2
435895 Slide PCA/PCA for microbiology 20 units Composition (g/l) (Side 1 and 2): Tryptone: 5.0 Yeast Extract: 2.5 D(+)-Glucose: 1.0 TTC: 0.1 di-Sodium Phosphate: 1.0 Phosphatidylcholine: 0.03 L-Histidine: 0.01 Sodium Thiosulphate: 0.078 Tween 80: 0.3 Agar: 15.0 pH: 7,0±0,2
435895 Slide PCA/PCA for microbiology 20 units Composition (g/l) (Side 1 and 2): Tryptone: 5.0 Yeast Extract: 2.5 D(+)-Glucose: 1.0 TTC: 0.1 di-Sodium Phosphate: 1.0 Phosphatidylcholine: 0.03 L-Histidine: 0.01 Sodium Thiosulphate: 0.078 Tween 80: 0.3 Agar: 15.0 pH: 7,0±0,2
435095 TSA-Tween-Lecithin-Agar (Ph. Eur.) (Contact Plate) for microbiology 30 plates Composition (g/l): Polysorbate 80: 5.0 Lecithin: 0.7 Histidine: 1.0 Casein Peptone: 15.0 Soy Peptone: 5.0 Sodium Chloride: 5.0 Sodium Thiosulphate: 0.5 Agar: 15.0 pH: 7.3±0.2
433842 Sabouraud Glucose Agar+Chloramphenicol (Ph. Eur.) (Contact Plate) for microbiology 30 plates Composition (g/l): D(+)-Glucose: 40.0 Chloramphenicol: 0.05 Mixture of Peptones: 10.0 Agar: 20.5 pH: 5.6±0.2
433819 Tryptone Soy Agar (TSA) (Ph. Eur.) (Contact Plate) for microbiology 30 plates Composition (g/l): Soy Peptone: 5.0 Casein Peptone: 15.0 Sodium Chloride: 5.0 Agar: 15.0 pH: 7.3±0.2
433819 Tryptone Soy Agar (TSA) (Ph. Eur.) (Contact Plate) for microbiology 30 plates Composition (g/l): Soy Peptone: 5.0 Casein Peptone: 15.0 Sodium Chloride: 5.0 Agar: 15.0 pH: 7.3±0.2

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