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Dehydrated Media
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We have the most important DCM in standard size of 500g.
Shelf life of dehydrated media is 4 years from the date of manufacture.
We offer a wide range of the most important DCM for Quality control of Water, Food, Pharma industries and Environment.
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Catalog
Description
Packaging
Specification
414125
SPS Agar (Selective Agar according to Angelotti)(Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Sodium Sulphite: 0.3 Polymixin B Sulphate: 0.01 Sodium Sulfadiazine: 0.12 Yeast Extract: 10.0 Iron(III) Citrate: 0.5 Casein Peptone: 15.5 Agar: 13.0 pH: 7,0¡¾0,2
413912
Thioglycollate Liquid Medium (Ph. Eur. USP, ISO 7937)(Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Sodium Thioglycollate: 0.5 L-Cystine: 0.5 Yeast Extract: 5.0 D(+)-Glucose (Anhydrous): 5.00 Enzymatic Digest of Casein: 15.0 Resazurin: 0.001 Sodium Chloride: 2.5 Agar: 0.75 pH: 7.1 ¡¾0.2
413842
Sabouraud Glucose Agar+Chloramphenicol (Ph. Eur.) (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): D(+)-Glucose: 40.0 Chloramphenicol: 0.05 Mixture of Peptones: 10.0 Agar: 15.0 pH: 5.6¡¾0.2
413833
TSN Agar (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Neomycin Sulphate: 0.02 Sodium Sulphite: 1.0 Yeast Extract: 10.0 Iron(III) Citrate: 0.5 Casein Peptone: 15.0 Polymixin B Sulphate: 0.05 Agar: 13.5 pH: 7,0¡¾0,2
413804
Glucose Sabouraud Broth (Ph. Eur.) (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): D(+)-Glucose: 20.0 Mixture of Peptic Digest of Animal Tissue and Pancreatic Digest of Casein (1:1): 10 pH: 5.6¡¾0.2
413826
XLD Medium (Ph. Eur.) (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Ammonium Iron(III) Citrate: 0.8 Yeast Extract: 3.0 Lactose: 7.5 L-Lysine: 5.0 Phenol Red: 0.08 Saccharose: 7.5 Sodium Chloride: 5.0 Sodium Desoxycholate: 2.5 Sodium Thiosulphate: 6.8 D(+)-Xylose: 3.5 Agar: 13.5 pH: 7.4¡¾0.2
413809
Selenite Cystine Broth (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Sodium Hydrogen Selenite: 4.00 L(-)-Cystine: 0.01 Lactose: 4.0 Mixture of Peptones: 5.00 tri-Sodium Phosphate: 10.00 pH: 7,0¡¾0,2
413804
Glucose Sabouraud Broth (Ph. Eur.) (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): D(+)-Glucose: 20.0 Mixture of Peptic Digest of Animal Tissue and Pancreatic Digest of Casein (1:1): 10 pH: 5.6¡¾0.2
413823
Brilliant Green Agar (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Brilliant Green: 0.0125 Yeast Extract: 3.0 Lactose: 10.0 Peptones (meat and casein): 10.0 Phenol Red: 0.08 Saccharose: 10.0 Sodium Chloride: 5.0 Agar: 20.0 g pH: 6.9¡¾0.2
413820
Tryptone Soy Broth (TSB) (Ph. Eur.) (Dehydrated Culture Media) for microbiology
500g / 5kg
Composition (g/l): Papaic Digest of Soya: 3.0 D(+)-Glucose: 2.5 Digest Pancreatic of Casein: 17.0 di-Potassium Hydrogen Phosphate: 2.5 Sodium Chloride: 5.0 pH: 7.3¡¾0.2
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