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We have the most important DCM in standard size of 500g.
Shelf life of dehydrated media is 4 years from the date of manufacture.
We offer a wide range of the most important DCM for Quality control of Water, Food, Pharma industries and Environment.
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Catalog
Description
Packaging
Specification
416261
Nutrient Agar (EN ISO 16266)(Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Peptone: 5.0 Meat Extract: 1.0 Yeast Extract: 2.0 Sodium Chloride: 5.0 Agar: 15.0 pH: 7.4¡¾0.2
416259
Acetamide Broth (EN ISO 16266)(Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Potassium di-Hydrogen Phosphate: 1.0 Magnesium Sulfate: 0.2 Acetamide: 2.0 Sodium Chloride: 0.2 pH: 7.0¡¾0.5
416256
Cetrimide Agar (Ph. Eur.) (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Cetrimide: 0.3 Magnesium Chloride: 1.4 Pancreatic Digest of Gelatine: 20.0 Potassium Sulphate: 10.0 Agar: 13.6 pH: 7.2¡¾0.2
416220
TBX Agar (ISO 16649-2,3:2001) (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Casein Peptone: 20.0 g Bile Salts: 1.5 X-b-D-Glucuronide: 0.075 Agar: 15.0 pH: 7.2¡¾0.2
416197
R2A Agar (Ph. Eur.) (Dehydrated Culture Media) for microbiology
500 g
Composition (g/l): Proteose Peptone: 0.5 Casein Hydrolyzed: 0.5 Yeast Extract: 0.5 Dextrose: 0.5 Starch: 0.5 Sodium Pyruvate: 0.3 di-Potassium Hydrogen Phosphate: 0.3 Magnesium Sulfate: 0.024 Agar: 15.0 pH: 7.2¡¾0.2
416112
Fraser Listeria Broth Base (ISO 11290-1) (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Esculin: 1.0 Yeast Extract: 5.0 Meat Extract: 5.0 Lithium Chloride: 3.0 Potassium di-Hydrogen Phosphate: 1.35 Proteose Peptone: 5.0 Sodium Chloride: 20.0 g di-Sodium Phosphate: 12.0 Tryptone: 5.0 pH: 7.2¡¾0.2
416110
Chromogenic Salmonella Agar (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Chromogenic mixture: 5.81 Meat Extract: 5.00 Casein Peptone: 5.0 Sodium Citrate: 8.50 Agar: 12.80 pH: 7.2¡¾0.2
416109
Chromogenic E. coli Agar (Dehydrated Culture Media) for microbiology
100g / 500g
Composition (g/l): Chromogenic mixture: 0.36 Bacteriological Peptone: 3.0 Sodium Chloride: 5.0 Sodium Pyruvate: 1.0 Sorbitol: 1.0 Phosphate Buffer: 4.9 Tergitol-7: 0.1 Tryptophan: 1.0 Agar: 10.0 pH: 6.8¡¾0.2
416106
Tryptone Yeast Extract Agar (ISO 6222:1999) (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Yeast Extract: 3.0 Tryptone: 6.0 Agar: 15.0 pH: 7.2¡¾0.2
415576
TSC Agar Base (ISO 14189, 7937) (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Yeast Extract: 5.0 Iron(III) Citrate: 1.0 Soy Peptone: 5.0 Sodium Disulphite: 1.0 Tryptose: 15.0 Agar: 15.0 pH: 7.6¡¾0.2
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