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We have the most important DCM in standard size of 500g.
Shelf life of dehydrated media is 4 years from the date of manufacture.
We offer a wide range of the most important DCM for Quality control of Water, Food, Pharma industries and Environment.
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Description
Packaging
Specification
415523
Bile Esculin Azide Agar (ISO 7899-2:2000) (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Ox Bile: 10.0 Esculin: 1.0 Sodium Azide: 0.15 Yeast Extract: 5.0 Iron(III) Citrate: 0.5 Peptone: 3.0 Sodium Chloride: 5.0 Tryptone: 17.0 Agar: 15.0 pH: 7.1 ¡¾0.2
415382
Letheen Broth (modified) (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Meat Extract: 5.0 Yeast Extract: 2.0 Lecithin: 0.70 Casein Peptone: 5.0 Meat Peptone: 20.0 g Dextrose: 1.0 Sodium Chloride: 5.0 Sodium Bisulfite: 0.10 Polysorbate 80: 5.0 pH: 7.2¡¾0.2
415380
PALCAM Listeria Agar Base (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Columbia Agar Base: 39.0 Yeast Extract: 3.0 Dextrose: 0.5 Esculin: 0.8 Ammonium Iron(III) Citrate: 0.5 Mannitol: 10.0 Phenol Red: 0.08 Lithium Chloride: 15.0 pH: 7.2¡¾0.2
414961
Tetrathionate Broth Base acc. to Muller-Kauffmann (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Ox Bile: 4.75 Calcium Carbonate: 25.0 Meat Extract: 0.9 Yeast Extract: 1.8 Meat Peptone: 4.5 Sodium Chloride: 4.5 Sodium Thiosulphate: 40.7 pH: 7.6¡¾0.2
414959
Rappaport-Vassiliadis (RVS) Broth (ISO 6579, ISO 19250)(Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Magnesium Chloride anhydrous: 13.40* Soy Peptone: 4.50 Potassium di-Hydrogen Phosphate: 1.26 di-Potassium Hydrogen Phosphate: 0.18 Sodium Chloride: 7.20 Malachite Green: 0.04 pH: 5.2¡¾0.2 *is equivalent to Magnesium Chloride 7-hydrate: 28.6
414958
OGYE Agar Base (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Yeast Extract: 5.0 D(+)-Glucose: 10.0 Agar: 15.0 pH: 6.5¡¾0.2
414956
Glucose Chloramphenicol Agar (Dehydrated CultureMedia) for microbiology
500g
Composition (g/l): D(+)-Glucose: 20.0 g Chloramphenicol: 0.20 Yeast Extract: 5.0 Agar: 15.0 pH: 6.6¡¾0.2
414955
Chapman TTC (Tergitol 7) Agar (ISO 9308-1:2000) (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Bromothymol Blue: 0.05 Meat Extract: 5.0 Yeast Extract: 6.0 Lactose: 20.0 g Meat Peptone: 10.0 Sodium Heptadecyl Sulphate: 0.1 Agar: 15.0 pH: 7.2¡¾0.2
414944
Buffered Sodium Chloride-Peptone solution (Ph. Eur.) (Dehydrated Culture Media) for microbiology
500g / 5kg
Composition (g/l): Digest Pancreatic of Casein: 1.00 Potassium di-Hydrogen Phosphate: 3.60 Sodium Chloride: 4.30 di-Sodium Hydrogen Phosphate 2-hydrate: 7.20 pH: 7,0¡¾0,2
414855
Rose Bengal Chloramphenicol Agar (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Rose Bengal: 0.05 Chloramphenicol: 0.1 D(+)-Glucose: 10.0 Magnesium Sulfate: 0.5 Bacteriological Peptone: 5.0 Potassium di-Hydrogen Phosphate: 1.0 Agar: 15.0 pH: 7.2¡¾0.2
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