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Dehydrated Media
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We have the most important DCM in standard size of 500g.
Shelf life of dehydrated media is 4 years from the date of manufacture.
We offer a wide range of the most important DCM for Quality control of Water, Food, Pharma industries and Environment.
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Catalog
Description
Packaging
Specification
413794
Peptone Water (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Tryptone: 10.0 Sodium Chloride: 5.0 pH: 7.2¡¾0.2
413793
Nutrient Broth (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Meat Extract: 3.0 Gelatin Peptone: 5.0 pH: 6.8¡¾0.2
413792
Nutrient Agar (ISO 6579, ISO 10273, ISO 19250)(Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Meat Extract: 3.0 Gelatin Peptone: 5.0 Agar: 15.0 pH: 6.8¡¾0.2
413791
WL Nutrient Agar (Dehydrated Culture Media) for microbiology
500g
Composition (g/l): Calcium Chloride: 0.125 Yeast Extract: 4.0 D(+)-Glucose: 50.0 Iron(III) Chloride: 0.0025 Magnesium Sulfate: 0.125 Manganese(II) Sulphate: 0.0025 Potassium Chloride: 0.425 Potassium di-Hydrogen Phosphate: 0.55 Tryptone: 5.0 Bromocresol Green: 0.022 Agar: 15.0 pH: 5.5¡¾0.2
413788
Mueller-Hinton Broth (Dehydrated Culture Media) for microbiology
500 g
Composition (g/l): Starch: 1.5 Meat Infusion: 2.0 Casein Peptone Hydrolysate: 17.5 pH: 7.4¡¾0.2
413787
Mueller-Hinton Agar (Dehydrated Culture Media) for microbiology
500 g
Composition (g/l): Starch: 1.5 Meat Infusion: 2.0 Casein Peptone Hydrolysate: 17.5 Agar: 17.0 pH: 7.4¡¾0.2
413785
MRS Broth (Dehydrated Culture Media) for microbiology
500 g
Composition (g/l): di-Ammonium Hydrogen Citrate: 2.0 Meat Extract: 8.0 Yeast Extract: 4.0 D(+)-Glucose: 20.0 g Magnesium Sulfate: 0.2 Manganese(II) Sulphate: 0.05 Bacteriological Peptone: 10.0 di-Potassium Hydrogen Phosphate: 2.0 Sodium Acetate: 5.0 Tween 80: 1.0 pH: 6.2¡¾0.2
413784
MRS Agar (Dehydrated Culture Media) (ISO15214) for microbiology
500 g
Composition (g/l): di-Ammonium Hydrogen Citrate: 2.0 Meat Extract: 8.0 Yeast Extract: 4.0 D(+)-Glucose: 20.0 g Magnesium Sulfate: 0.2 Manganese(II) Sulphate: 0.05 Bacteriological Peptone: 10.0 di-Potassium Hydrogen Phosphate: 2.0 Sodium Acetate: 5.0 Tween 80: 1.0 Agar: 10.0 pH: 6.2¡¾0.2
413783
Mannitol Salt Agar (Ph. Eur.) (Dehydrated Culture Media) for microbiology
500 g
Composition (g/l): Sodium Chloride: 75.0 D(-)-Mannitol: 10.0 Meat Extract: 1.0 Digest Pancreatic of Casein: 5.0 Peptic Digest of Animal Tissue: 5.0 Phenol Red: 0.025 Agar: 15.0 pH: 7.4¡¾0.2
413781
Malt Extract Agar (Dehydrated Culture Media) for microbiology
500 g
Composition (g/l): Malt Extract: 12.75 Dextrin: 2.75 Glycerol: 2.35 Gelatin Peptone: 0.78 Agar: 15.0 pH: 4.7¡¾0.2
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