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Dehydrated Media
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We have the most important DCM in standard size of 500g.
Shelf life of dehydrated media is 4 years from the date of manufacture.
We offer a wide range of the most important DCM for Quality control of Water, Food, Pharma industries and Environment.
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Description
Packaging
Specification
413780
MacConkey Broth (Ph. Eur.) (Dehydrated Culture Media) for microbiology
500 g
Composition (g/l): Ox Bile: 5.0 Lactose: 10.0 Gelatin Peptone: 20.0 Bromocresol Purple: 0.01 pH: 7.3¡¾0.2
413779
MacConkey Agar (Ph. Eur., ISO 21567) (Dehydrated Culture Media) for microbiology
500 g
Composition (g/l): Lactose: 10.0 Peptones (meat and casein): 3.0 Bile Salts: 1.5 Gelatin Peptone: 17.0 Neutral Red: 0.03 Sodium Chloride: 5.0 Crystal Violet: 0.001 Agar: 13.5 pH: 7.1 ¡¾0.2
413777
Brain Heart Infusion (BHI) (Dehydrated Culture Media) for microbiology
500 g
Composition (g/l): Calf Brain Infusion: 7.5 Meat Heart Infusion: 10.0 D(+)-Glucose: 2.0 Gelatin Peptone: 10.0 Sodium Chloride: 5.0 di-Sodium Hydrogen Phosphate: 2.5 pH: 7.4¡¾0.2
413776
Lactosed Broth (Dehydrated Culture Media) for microbiology
500 g
Composition (g/l): Lactose: 5.0 Meat Extract: 3.0 Gelatin Peptone: 5.0 pH: 6.9¡¾0.2
413775
King B Medium (Dehydrated Culture Media) for microbiology
500 g
Composition (g/l): Magnesium Sulfate: 1.5 Polypeptone: 20.0 g di-Potassium Hydrogen Phosphate: 1.5 Agar: 15 pH: 7,0¡¾0,2
413773
KF Streptococcus Agar (Dehydrated Culture Media) for microbiology
500 g
Composition (g/l): Yeast Extract: 10.0 Lactose: 1.0 Maltose: 20.0 g Mixture of Peptones: 10.0 Sodium Azide: 0.4 Sodium Chloride: 5.0 Sodium Glycerophosphate: 10.0 Agar: 20.0 g pH: 7.2¡¾0.2
413772
Brain Heart Infusion Agar (BHI) (Dehydrated Culture Media) for microbiology
500 g
Composition (g/l): Calf Brain Infusion: 7.5 Meat Heart Infusion: 10.0 D(+)-Glucose: 2.0 Mixture of Peptones: 10.0 di-Potassium Hydrogen Phosphate: 2.5 Sodium Chloride: 5.0 Agar: 15.0 pH: 7.4¡¾0.2
413771
Triple Sugar Iron Agar (Dehydrated Culture Media) for microbiology
500 g
Composition (g/l): Ammonium Iron(III) Citrate: 0.3 D(+)-Glucose: 1.0 Meat Extract: 3.0 Yeast Extract: 3.0 Lactose: 10.0 Saccharose: 10.0 Peptone Mixture (Meat/Casein): 20.0 g Phenol Red: 0.025 Sodium Chloride: 5.0 Sodium Thiosulphate: 0.3 Agar: 12.0 pH: 7.4¡¾0.2
413770
Lysine Iron Agar (Dehydrated Culture Media) for microbiology
500 g
Composition (g/l): Ammonium Iron(III) Citrate: 0.5 L-Lysine: 10.0 Yeast Extract: 3.0 D(+)-Glucose: 1.0 Gelatin Peptone: 5.0 Bromocresol Purple: 0.02 Sodium Thiosulphate: 0.04 Agar: 13.5 pH: 6.7¡¾0.2
413769
Kligler Iron Agar (Dehydrated Culture Media) for microbiology
500 g
Composition (g/l): Ammonium Iron(III) Citrate: 0.5 D(+)-Glucose: 1.0 Lactose: 10.0 Mixture of Peptones: 20.0 g Phenol Red: 0.025 Sodium Chloride: 5.0 Sodium Thiosulphate: 0.5 Agar: 15.0 pH: 7.4¡¾0.2
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