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IngredientsDehydrated MediaReady-to-UseSupplementsAccessories
Ready-to-use media are sterile media already prepared and made in a clean room under laminar flow ISO 7 (Class C).
Standard packing:
Boxes of 20 units for 90 mm Petri dishes with a typical shelf life of 90 days.
55 mm plates prepared with a solid medium to be used in the membrane filtration technic.
These plates come in a redipack of 10 plates each and boxes of 30. Shelf life: 6 months 55 mm contact plates for surfaces testing. Shelf life: 6 months.
Tubes with solid and liquid media suitable for microwave and re-melting in boxes of 20 units with a shelf life of 12 months.
Flasks and Bags with diluents for laboratories of microbiological food control. Shelf life: 9 months.
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전체선택
Thumbnail Catalog Description Packaging Specification
466106 Tryptone Yeast Extract Agar (ISO 6222:1999) (Prepared Tubes) for microbiology 20 tubes Composition (g/l): Yeast Extract: 3.0 Tryptone: 6.0 Agar: 15.0 pH: 7.2±0.2
464125 SPS Agar (Prepared Tubes) for microbiology 20 tubes Composition (g/l): Sodium Sulphite: 0.5 Polymixin B Sulphate: 0.01 Sodium Sulfadiazine: 0.12 Yeast Extract: 10.0 Iron(III) Citrate: 0.5 Casein Peptone: 15.0 Agar: 13.90 pH: 7,0±0,2
456270 XLD, Agar (ISO 6579, ISO 19250, ISO 21567) (Prepared Plate ( ∅ 90mm)) for microbiology 20 plates Composition (g/l): Ammonium Iron(III) Citrate: 0.8 Yeast Extract: 3.0 Lactose: 7.5 L-Lysine: 5.0 Phenol Red: 0.08 Saccharose: 7.5 Sodium Chloride: 5.0 Sodium Desoxycholate: 1.0 Sodium Thiosulphate: 6.8 D(+)-Xylose: 3.75 Agar: 15.0 pH: 7.4±0.2
456267 BCYE without Cysteine Agar (ISO 11731) (PreparedPlate (∅ 90 mm)) for microbiology 20 plates Composition (g/l): ACES: 10.0 Charcoal Activated: 2.0 Yeast Extract: 10.0 Ferric Pyrophosphate: 0.25 a-Ketoglutarate: 1.0 Potassium Hydroxide: 2.8 Agar: 15.0 pH: 6.8±0.2
456266 BCYEx Agar (ISO 11731) (Prepared Plate (@ 90 mm)) for microbiology 20 plates Composition (g/l): ACES: 10.0 Charcoal Activated: 2.0 L-Cysteine Chloride: 0.4 Yeast Extract: 10.0 Ferric Pyrophosphate: 0.25 a-Ketoglutarate: 1.0 Potassium Hydroxide: 2.8 Agar: 15.0 pH: 6.8±0.2
456256 Cetrimide Agar (Ph. Eur.) (Prepared Plate (∅ 90 mm)) for microbiology 20 plates Composition (g/l): Cetrimide: 0.3 Glycerol: 10.0 Magnesium Chloride: 1.4 Gelatin Peptone: 20.0 Potassium Sulphate: 10.0 Agar: 13.6 pH: 7.2±0.2
456213 Sabouraud Glucose Agar+Chloramphenicol (Ph. Eur.) (irradiated) (Prepared Plate (@ 90 mm)) for microbiology 20 plates Composition (g/l): D(+)-Glucose: 40.0 Chloramphenicol: 0.05 Casein Peptone: 5.0 Meat Peptone: 5.0 Agar: 15.0 pH: 5.6±0.2
455523 Bile Esculin Azide Agar (ISO 7899-2:2000) (Prepared Plate (@ 90 mm)) for microbiology 20 plates Composition (g/l): Ox Bile: 10.0 Esculin: 1.0 Sodium Azide: 0.15 Yeast Extract: 5.0 Iron(III) Citrate: 0.5 Peptone: 3.0 Sodium Chloride: 5.0 Tryptone: 17.0 Agar: 15.0 pH: 7.1 ±0.2
455378 Legionella Selective Agar (ISO 11731) (Prepared Plate (@ 90 mm)) for microbiology 120 placas / 20 plates Composition (g/l): ACES Buffer: 10.0 Charcoal Activated: 2.0 Cycloheximide: 0.08 L-Cysteine Chloride: 0.4 Yeast Extract: 10.0 Glycine: 3.0 Ferric Pyrophosphate: 0.25 a-Ketoglutarate: 1.0 Polymixin B Sulphate: 80,000 UI Potassium Hydroxide: 2.8 Vancomycin: 0.001 Agar: 16.0 pH: 6.8±0.2
455095 TSA-Tween-Lecithin-Agar (Ph. Eur.) (Prepared Plate (@ 90 mm)) for microbiology 20 plates Composition (g/l): Polysorbate 80: 5.0 Lecithin: 0.7 Histidine: 1.0 Casein Peptone: 15.0 Soy Peptone: 5.0 Sodium Chloride: 5.0 Sodium Thiosulphate: 0.5 Agar: 15.0 pH: 7.3±0.2

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(주)신영코퍼레이션 대표자 : 최유정 주소 : 서울시 서초구 양재천로21길 22, 1&2층 (양재동, 광명빌딩) TEL 02-575-7476 FAX 02-575-7472
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