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IngredientsDehydrated MediaReady-to-UseSupplementsAccessories
Ready-to-use media are sterile media already prepared and made in a clean room under laminar flow ISO 7 (Class C).
Standard packing:
Boxes of 20 units for 90 mm Petri dishes with a typical shelf life of 90 days.
55 mm plates prepared with a solid medium to be used in the membrane filtration technic.
These plates come in a redipack of 10 plates each and boxes of 30. Shelf life: 6 months 55 mm contact plates for surfaces testing. Shelf life: 6 months.
Tubes with solid and liquid media suitable for microwave and re-melting in boxes of 20 units with a shelf life of 12 months.
Flasks and Bags with diluents for laboratories of microbiological food control. Shelf life: 9 months.
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전체선택
Thumbnail Catalog Description Packaging Specification
454855 Rose Bengal Chloramphenicol Agar (Prepared Plate(@ 90 mm)) for microbiology 20 plates Composition (g/l): Rose Bengal: 0.05 Chloramphenicol: 0.1 D(+)-Glucose: 10.0 Magnesium Sulfate: 0.5 Peptone: 5.0 Potassium di-Hydrogen Phosphate: 1.0 Agar: 15.5 pH: 7,0±0,2
453842 Sabouraud Glucose Agar+Chloramphenicol (Ph. Eur.) (Prepared Plate (@ 90 mm)) for microbiology 20 plates Composition (g/l): D(+)-Glucose: 40.0 Chloramphenicol: 0.05 Casein Peptone: 5.0 Meat Peptone: 5.0 Agar: 15.0 pH: 5.6±0.2
453819 Tryptone Soy Agar (TSA) (Ph. Eur.) (Prepared Plate (∅ 90 mm)) for microbiology 20 plates Composition (g/l): Soy Peptone: 5.0 Casein Peptone: 15.0 Sodium Chloride: 5.0 Agar: 15.0 pH: 7.3±0.2
453802 Sabouraud Glucose Agar (Ph. Eur.) (Prepared Plate (∅ 90 mm)) for microbiology 20 plates Composition (g/l): D(+)-Glucose: 40.0 Casein Peptone: 5.0 Meat Peptone: 5.0 Agar: 15.0 pH: 5.6±0.2
453799 Plate Count Agar (Prepared Plate(@ 90 mm)) for microbiology 20 plates Composition (g/l): Yeast Extract: 2.5 D(+)-Glucose: 1.0 Casein Peptone: 5.0 Agar: 15.0 pH: 7,0±0,2
453792 Nutrient Agar (ISO 6579, ISO 10273, ISO 19250)(Prepared Plate (@ 90 mm)) for microbiology 20 plates Composition (g/l): Meat Extract: 3.0 Meat Peptone: 5.0 Agar: 12.0 pH: 7,0±0,2
453779 MacConkey Agar (Ph. Eur., ISO 21567) (Prepared Plate (∅ 90 mm)) for microbiology 20 plates Composition (g/l): Lactose: 10.0 Peptones (meat and casein): 3.0 Neutral Red: 0.03 Bile Salts n° 3: 1.5 Gelatin Peptone: 17.0 Sodium Chloride: 5.0 Crystal Violet: 0.001 Agar: 15.0 pH: 7.1 ±0.2
453745 Violet Red Bile Glucose Agar (VRBG) (Ph. Eur.) (ISO 21528) (Prepared Plate (∅ 90 mm)) for microbiology 20 plates Composition (g/l): Bile Salts Mixture: 1.5 Crystal Violet: 0.002 Neutral Red: 0.03 D(+)-Glucose: 10.0 Yeast Extract: 3.0 Gelatin Peptone: 7.0 Sodium Chloride: 5.0 Agar: 13.0 pH: 7.4±0.2
453744 Baird-Parker Agar (ISO 6888) (Prepared Plate (@ 90 mm)) for microbiology 20 plates Composition (g/l): Egg Yolk Emulsion: 47.0 Meat Extract: 5.0 Yeast Extract: 1.0 Glycine: 12.0 Lithium Chloride: 5.0 Potassium Tellurite: 0.1 Sodium Pyruvate: 10.0 Tryptone: 10.0 Agar: 20.0 g pH: 6.9±0.2
447153 CCA Coliforms Chromogenic Agar (ISO 9308-1) (Prepared Plate (@ 55 mm)) for microbiology 30 plates Composition (g/l): Enzymatic Digest of Casein: 1.00 Yeast Extract: 2.00 Sodium Chloride: 5.00 Mono-Sodium Phosphate: 2.20 di-Sodium Phosphate: 2.70 Tryptophan: 1.00 Sodium Pyruvate: 1.00 Tergitol-7: 0.15 Sorbitol: 1.00 5-Bromo-4-chloro-3-indoxyl-ß-D-glucuronide: 0.10 IPTG: 0.10 Agar: 13.00 pH: 6.8 ±0.2 6-Chloro-3-indoxyl ß-D-galactopyranoside: 0.20

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