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IngredientsDehydrated MediaReady-to-UseSupplementsAccessories
Ready-to-use media are sterile media already prepared and made in a clean room under laminar flow ISO 7 (Class C).
Standard packing:
Boxes of 20 units for 90 mm Petri dishes with a typical shelf life of 90 days.
55 mm plates prepared with a solid medium to be used in the membrane filtration technic.
These plates come in a redipack of 10 plates each and boxes of 30. Shelf life: 6 months 55 mm contact plates for surfaces testing. Shelf life: 6 months.
Tubes with solid and liquid media suitable for microwave and re-melting in boxes of 20 units with a shelf life of 12 months.
Flasks and Bags with diluents for laboratories of microbiological food control. Shelf life: 9 months.
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전체선택
Thumbnail Catalog Description Packaging Specification
446910 CCA Coliforms, Chromogenic Agar (Prepared Plate (@ 55 mm)) for microbiology 30 plates Composition (g/l): Peptone: 3.0 Sodium Chloride: 5.0 Monosodium Phosphate: 2.2 di-Sodium Phosphate: 2.7 Sodium Pyruvate: 1.0 L-Tryptophan: 1.0 Agar: 10.0 Sorbitol: 1.0 Tergitol-7: 0.15 Cefsulodin: 0.005 Vancomycin: 0.005 Chromogenic b GLU Susbstrate: 0.2 Chromogenic Salmon GAL Substrate: 0.2 pH: 6.8 ±0.2
446197 R2A Agar (Ph. Eur.) (Prepared Plate (@ 55 mm)) for microbiology 30 plates Composition (g/l): Proteose Peptone: 0.5 Casein Peptone: 0.5 Yeast Extract: 0.5 Dextrose: 0.5 Starch soluble: 0.5 Sodium Pyruvate: 0.3 di-Potassium Hydrogen Phosphate: 0.3 Magnesium Sulfate: 0.024 Agar: 15.0 pH: 7.2±0.2
446106 Tryptone Yeast Extract Agar (ISO 6222:1999) (Prepared Plate (@ 55 mm)) for microbiology 30 plates Composition (g/l): Yeast Extract: 3.0 Tryptone: 6.0 Agar: 15.0 pH: 7.2±0.2
445576 TSC Agar (ISO 14189, 7937) (Prepared Plate (@ 55 mm)) for microbiology 30 plates Composition (g/l): Yeast Extract: 5.0 Iron(III) Citrate: 1.0 Soy Peptone: 5.0 Sodium Disulphite: 1.0 Tryptose: 15.0 Cycloserine: 0.4 Agar: 14.0 pH: 7.6±0.2
445463 m-CP Agar (Prepared Plate (@ 55 mm)) for microbiology 12 plates / 30 plates Composition (g/l): D-Cycloserine: 0.4 L-Cysteine mono-Hydrochloride 1-hydrate: 1.0 Yeast Extract: 20.0 g Phenolphthalein di-Phosphate sol. 0.5%: 20.0 g Iron(III) Chloride 6-hydrate sol. 4.5%: 2.0 3-Indoxyl-B-D-Glucopyranoside 3-hydrate.: 0.06 Magnesium Sulphate 7-hydrate: 0.1 Polymixin B Sulphate: 0.025 Bromocresol Purple: 0.04 Saccharose: 5.0 Tryptose: 30.0 Agar: 15.0 pH: 7.6±0.2
444955 Tergitol 7 Agar (Chapman TTC modified) (ISO 9308-1:2000) (Prepared Plate (@ 55 mm)) for microbiology 30 plates Composition (g/l): Bromothymol Blue: 0.05 Yeast Extract: 6.0 Meat Extract: 5.0 Lactose: 20.0 g Peptone: 10.0 Sodium Heptadecyl Sulphate: 0.1 2,3,5-Triphenyl-2H-Tetrazolium Chloride: 0.025 Agar: 17.0 pH: 7.5±0.2
444125 SPS Agar (Prepared Plate (@ 55 mm)) for microbiology 30 plates Composition (g/l): Sodium Sulphite: 0.5 Polymixin B Sulphate: 0.01 Sodium Sulfadiazine: 0.12 Yeast Extract: 10.0 Iron(III) Citrate: 0.5 Casein Peptone: 15.0 Agar: 13.90 pH: 7,0±0,2
443812 Slanetz Bartley Medium (ISO 7899-2:2000) (Prepared Plate (@ 55 mm)) for microbiology 30 plates Composition (g/l): Yeast Extract: 5.0 D(+)-Glucose: 2.0 di-Potassium Hydrogen Phosphate: 4.0 Sodium Azide: 0.4 2,3,5-Triphenyl-2H-Tetrazolium Chloride: 0.1 Tryptose: 20.0 g Agar: 10.0 pH: 7.2±0.2
443792 Nutrient Agar (ISO 6579, ISO 10273, ISO 19250)(Prepared Plate (@ 55 mm)) for microbiology 30 plates Composition (g/l): Meat Extract: 3.0 Meat Peptone: 5.0 Agar: 12.0 pH: 7,0±0,2
443752 Pseudomonas CN (EN ISO 16266) (Prepared Plate (@ 55 mm)) for microbiology 30 plates Composition (g/l): Cetrimide: 0.2 Nalidixic Acid: 0.015 Glycerol: 10.0 Magnesium Chloride: 1.4 Casein Peptone: 10.0 Gelatin Peptone: 16.0 Potassium Sulphate: 10.0 Agar: 11.0 pH: 7.2±0.2

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