Catalog | |||
---|---|---|---|
402302 | |||
Description | |||
Agar, Bacteriological European Type (Ingredient) for microbiology | |||
Packaging | |||
500g / 5kg | |||
Specification | |||
CAS No. 9002-18-0 pH at 1.5% before autoclaving: 6.0-7.5 pH at 1.5% after autoclaving: 6.0-7.5 Melting range of 1.5% solution: 85-90¡ÆC Range of Gelling 1.5%: 34-38¡ÆC Gel strength at 1.5% (Nikan's method): 800-1100 g/cm2 Maximum limit of impurities Loss on drying at 105¡ÆC: 12% Residue on ignition: 5.0 % |