Catalog | |||
---|---|---|---|
402303 | |||
Description | |||
Agar, Bacteriological American Type (Ingredient) for microbiology | |||
Packaging | |||
500g | |||
Specification | |||
CAS No. 9002-18-0 pH at 1.5% before autoclaving: 6.0-7.5 pH at 1.5% after autoclaving: 6.0-7.5 Melting range 1.5% gel: 80-95¡ÆC Range of Gelling 1.5%: 32-38¡ÆC Gel strength at 1.5% (Nikan's method): 600-850 g/cm2 Maximum limit of impurities Loss on drying at 105¡ÆC: 20% Residue on ignition: 6.5 % |