Catalog | |||
---|---|---|---|
435897 | |||
Description | |||
Slide PCA/VRBG for microbiology | |||
Packaging | |||
20 units | |||
Specification | |||
Composition (g/l) (Side 1): Tryptone: 5.0 Yeast Extract: 2.5 D(+)-Glucose: 1.0 TTC: 0.1 di-Sodium Phosphate: 1.0 Phosphatidylcholine: 0.03 L-Histidine: 0.01 Sodium Thiosulphate: 0.078 Tween 80: 0.3 Agar: 15.0 pH: 7,0¡¾0,2 Composition (g/l) (Side 2): Yeast Extract: 3.0 Peptone: 7.0 Bile Salts n¡Æ 3: 1.5 D(+)-Glucose: 10.0 Sodium Chloride: 5.0 Neutral Red: 0.03 Crystal Violet: 0.002 pH: 7.4¡¾0.2 |